Bread Improvers

Enhance your baking with our range of premium bread improvers from Vizyon. Specially formulated for commercial and artisan bakers alike, our bread improvers are designed to improve dough elasticity, enhance texture, and extend the shelf life of your baked goods. Whether you’re making artisan loaves, soft rolls, or rustic baguettes, our products ensure consistently soft, flavorful, and well-risen bread. Elevate the quality, freshness, and longevity of your baked creations with Vizyon bread improvers, crafted to deliver exceptional results in every bite.

Bread Improver Dosage Guide

Quick reference for the Vizyon range — packet sizes, use rates & flour yield per packet.

Product	Use Rate	Per 1 kg Flour	Per 25 kg Bag	Packet Yield	Best For
Vizyon P10 (10g)	0.02%	0.2 g	5 g	50 kg flour	High-volume white bread, sandwich loaves
Vizyon P50 (50g)	0.1%	1 g	25 g	50 kg flour	Everyday white bread, baguettes, standard loaves
Vizyon P100 (200g)	0.2 – 0.3%	2 – 3 g	50 – 75 g	67 – 100 kg flour	Variable flours, longer ferments, rustic loaves
Vizyon P300 (500g)	0.5%	5 g	125 g	100 kg flour	Soft sandwich bread, dinner rolls and burger buns. Par-baked & bake-off applications.
Vizyon Anatolia 100 (100g)	0.1 – 0.2%	1 – 2 g	25 – 50 g	50 – 100 kg flour	Clean-label artisan, traditional Turkish breads
Vizyon Anatolia 500 (500g)	~0.33%	3.3 g	83 g	150 kg flour	Multigrain, seeded & specialty bread bases