Vizyon White Chocolate Eclair Sauce 6kg

Vizyon White Eclair Sauce can be used on eclairs, pastries and cookies for coating and decoration. It provides a bright, crisp coating when applied. As a specially prepared eclair sauce mix, the white chocolate eclair sauce it is ready to use – just heat and apply over your eclairs or pastries. Hard setting, there is nothing further to be added and is very easy to apply. It can even be used as a fantastic donut covering solution.

As an added benefit, the white chocolate eclair sauce can be coloured or flavoured to allow you to adapt and provide a wide range of eclair finishes.

Further, it’s versatility allows it to be used for decoration creation purposes by pouring onto a marble surface. Allow to cool slightly and then lift or manoeuver the chocolate for decorations.

Directions for Use – Spoon or ladle the sauce from the pail and melt in a bainmaire, or via a microwave to achieve a runny texture. Suggested application temperature is around 37-40?C. Apply the sauce over the pastry product once it has reached a homogenous and applicable texture.

Available in a 6kg bulk pail.